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What E-Commerce Will Look Like in 2022
New tech breathes life into an established platform
It’s Not ‘The Great Resignation.’ It’s Actually ‘The Great Recognition.’
We need creativity to solve the workforce crisis
Consumers Value an Online Product More If They See It Being Touched
As more sales occur online, companies are trying to replicate the in-store sensory experience
Creating Effective Customer Personas, Part 2
Tips to activate your customer personas
Give Your Customers ‘The Knife’
It’s a recommendation to walk with your customer on the wild side
China’s Retail Revolution
These innovations could change how the world shops
Building Brand Lessons: The Returns Cycle
To improve your brand, review how to make the returns experience better
Quality Digest Celebrates a Scrappy 40 Years
After 40 years of publishing, Quality Digest is in a very good place
40 Years of Quality Digest
From scrappy underdog to premier destination for all things quality
Stepping Off the Cliff of Success
Quality has become invisible. Because it’s everywhere.
What Advice Would You Give a Quality Rookie? Readers Respond.
Paying it forward
Let’s Change How We Pay for Hospitals
Maryland’s innovative and sound approach could be the solution for rescuing systems nationwide
Leadership Insights From the Baldrige Award-Winning City of Germantown, Tennessee
‘Our Baldrige journey has enabled us to destroy many of the belief systems that keep governments from improving’
How Customers Feel About You: Lessons From Wrap Rage
What matters most is the customer’s perspective
A Dispatch and Routing Platform to Improve Deliveries
Wise Systems has grown from an MIT class project to a company helping multinationals improve last-mile logistics
Retailers Need to Embrace Technology to Survive
Retailers that don’t use technology to streamline operations will lose business
Regional Hospital Inspires What Baldrige Community Does Best: Benchmarking
A legacy of forward thinking kept medical center on its award-winning path
Insights From the Field: Training Is More Than Onboarding
Leverage the full potential of your workforce
Frontline Quick-Service Restaurant Workers Favored Over Technology by Consumers
57 percent of consumers believe restaurant employees have more control over their experience than the brand itself
Necessity Is the Mother of Customer Co-Creation
You will need all the half-baked, slightly wild ideas you can get

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