Bottom line? Higher food prices, lower risk and liability
Blue Cross and Blue Shield wilt; satisfaction with credit unions falls sharply
FDA Basics for Industry helps regulated industries save time and resources
Food manufacturers face tighter HACCP and food safety requirements
Health Care Criteria offer pathway to prepare for reform
Feb. 21–24 in Tampa, Florida
Is quality in the eye of the beholder?
URAC’s revisions include new performance measures for greater transparency.
But the RAND study finds the groups aren’t focusing on some key patient-experience elements
A radical shift in approach
Assists food companies in planning for food-safety management certification
Third-party documentation for companies’ fair labor and socially responsible practices
Thursday, Dec. 16, 2–3 p.m. EST
Seattle Children’s Hospital will change your mind about what’s possible
Virginia Mason Medical Center’s Pursuit of the Perfect Patient Experience
Dean H. Stamatis rolls up his quality sleeves and shows health care the “how to”
Underwriters Laboratories released a downloadable document addressing more than 70 FAQ
Backlog of clinical trials from 2007 are either closed or underway
Live, 30-min. presentation Tuesday, Nov. 30, 2 p.m. EST
Agilent Technologies platform sets new global standard for dissolution