Thermo Fisher Scientific showcases advances in laboratory information management systems
Study of hypertension patients shows no change in metrics
FSSC 22000 harmonizes certification requirements for food-service industry
Best practices for manufacturers to prepare for regulatory changes
Coiled electron beams poised to improve microscopes
NQF releases two studies on assisting appropriate health IT use
Bottom line? Higher food prices, lower risk and liability
Blue Cross and Blue Shield wilt; satisfaction with credit unions falls sharply
FDA Basics for Industry helps regulated industries save time and resources
Food manufacturers face tighter HACCP and food safety requirements
Health Care Criteria offer pathway to prepare for reform
Feb. 21–24 in Tampa, Florida
Is quality in the eye of the beholder?
URAC’s revisions include new performance measures for greater transparency.
But the RAND study finds the groups aren’t focusing on some key patient-experience elements
A radical shift in approach
Assists food companies in planning for food-safety management certification
Third-party documentation for companies’ fair labor and socially responsible practices
Thursday, Dec. 16, 2–3 p.m. EST
Seattle Children’s Hospital will change your mind about what’s possible