Understanding and Troubleshooting GD&T Alignments
Learning to effectively use and troubleshoot geometric dimensioning and tolerancing (GD&T) analysis can be a saving grace when you’re faced with the question, “Why did my check fail?”
One Size Fits All... Until It Doesn’t
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International Conference on Quality Standards
Contact Email
help@asq.org
Contact Name
ASQ Customer Service
Contact Phone Number
800-248-1946 (United States and Canada only) 414-272-8575
Date
Address
The Westin Indianapolis, 50 South Capitol Ave.
Time Zone
Eastern
City
Indianapolis
Event Website
http://asq.org/conferences/quality-standards/2015/theme.html
State
IN
Zip
46204
Description
International Conference on Quality Standards—Enhancing Customer Experience Through Standards Implementation
Nov. 9–10, 2015, in Indianapolis
• Gain insight into ISO directives
• Enhance customer experience through standards implementation
• Understand how standards can improve business outcomes
• Support quality and customer satisfaction through standards adoption
• Demonstrate savings through standards certification
• Learn about similarities among the revised standards
• Learn what is necessary to certify to the revised standards
• Broaden your network of standards-knowledgeable professionals
• Learn how to integrate multiple standards into one standards management system
Standards discussed: ISO 9001:2015, ISO 9001: 2008, ISO 14001, ISO 13485, AS9100
Country
USA
An Automated Manufacturing System Is Only as Good as Its Connectors
(Mencom Corp: Oakwood, GA) -- Automation is a key part of almost all manufacturing today. Why? The many benefits include reduced costs, increased productivity, improved quality, and greater efficiency.
Practical Food Microbiology
Contact Email
ocpe@aesop.rutgers.edu
Contact Name
Suzanne Hills
Contact Phone Number
848-932-7234
Date
Address
Cook Student Center; 59 Biel Road
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
State
NJ
Zip
8901
Description
If you develop, process, distribute or sell food for a living, there is a bare minimum you need to know about food micro:
•Which pathogens are most likely to cause trouble;
•When/why do they threaten product/customer safety; and,
•How to best manage/control the risks posed by these organisms.
If you have never taken a food micro class, we will teach you the most critical points for food safety applications. Even if you have, you will learn when and how to use powerful – but often abused and misunderstood -- tests, tools and models that were not on the market just five years ago. Learn to make better choices by understanding the limits and applicability of data produced as well as the danger of starting with ill-considered assumptions!
Country
USA