Company News: Metris Rebrands to Nikon Metrology NV
(Nikon Metrology NV: Leuven, Belgium) -- The corporate name of Metris has been changed to Nikon Metrology NV.
(Nikon Metrology NV: Leuven, Belgium) -- The corporate name of Metris has been changed to Nikon Metrology NV.
Jim Clifton, Gallup’s chairman and CEO, says businesses have, in most cases, maximized every possible benefit from practices based on neoclassical economics, such as Six Sigma, reengineering, and total quality management (TQM).
(J.D. Power Asia Pacific: Shanghai) -- Overall new-vehicle initial quality in China has improved by 14 percent in 2009, compared with 2008, as the quality gap between China’s domestic brands and international brands narrows, according to the recently released J.D.
(J.D. Power Asia Pacific: Shanghai) -- Overall new-vehicle initial quality in China has improved by 14 percent in 2009, compared with 2008, as the quality gap between China’s domestic brands and international brands narrows, according to the recently released J.D.
There have been a couple of great columns in recent weeks in Quality Digest Daily dealing either directly or indirectly with the subject of root cause analysis.
(Baumer: Southington, CT) -- To eliminate the problems associated with fluid leaking from tanks, pumps, vessels, trays, and other containers, Baumer has introduced the FODK 23 optical sensor for leak monitoring.
In the fast growing market for wind power systems, quality assurance according to international industrial standards has become an important issue.
(TR Cutler Inc.: Fort Lauderdale, FL) -- TR Cutler Inc.’s president and CEO, Thomas R. Cutler, has devised a new professional coaching system for manufacturers worldwide named C.E.O., or Continuous Experiential Optimization.
(Paul N. Gardner Co. Inc.: Pompano Beach, FL) -- The Digital Pocket Microscope from Paul N. Gardner Co.
(FDA: College Park, MD) -- The Food and Drug Administration recently announced the publication of the new FDA Food Code, a model code and reference document that provides a scientifically sound technical and legal basis for regulating the retail and food service segment of the food industry.
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