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From Retail Shelves to Factory Floors

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In the early 2000s, at my former company, my team was tasked with creating educational products for a major national educational toy brand.

<em>Kintsugi</em> Leadership: A New Frame for Quality, Resilience, and Trust

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In today’s competitive manufacturing landscape, resilience is the new quality. And one of the most powerful lessons in resilience doesn’t come from a factory—it comes from an art form.

New 3D Scanners Help Ålö Agricultural Machinery

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Ålö Agricultural Machinery (Ningbo) Co. Ltd., a wholly owned subsidiary of Ålö, is a leading manufacturer of loaders and implements for agricultural tractors.

Smarter Quality Control: How Synthetic Data and AI Are Revolutionizing Manufacturing Efficiency

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The “Last Mile Problem” illustrates how achieving near-perfect accuracy (99.9%) in quality inspection dramatically increases in difficulty, underscoring the value of AI-powered synthetic data.

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In 2025, sustainability is no longer optional—it’s a strategic imperative. Manufacturers, responsible for nearly 40% of global material waste, face rising demands to reduce emissions, cut waste, improve product consistency, and enhance efficiency. 

13 Rock-Solid Ways to Keep Your Customers Coming Back

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You know that friend who’s always there when you’re in need? The one who shows up on time, follows through on promises, and genuinely cares about what’s going on in your life? That’s exactly what your business needs to be for your customers.

How AI Can Unlock Hybrid Creativity in the Workplace

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Artificial intelligence’s relentless march has sparked excitement and apprehension across the business landscape.

If You Want Your Company to Grow, Fish for Whales

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You can’t get big without thinking big right from the start. As an entrepreneur starting a business, it’s easy to see yourself as “the little guy.” If you do, you’ll forever stay the little guy.

Facing Medtech Uncertainty

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One of the key findings in Greenlight Guru’s 2025 Medical Device Industry Re

The Master Chef’s Guide to Focus

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In a professional kitchen, no chef prepares a steak, a cake, and a casserole simultaneously with all the ingredients scattered across the counter. There’s a method: one recipe at a time, with only the ingredients needed for that specific dish.

Startupotopia

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A few months ago I visited a potential customer, a high-tech startup, which like many Boston-area tech companies is developing astounding products that would have been considered science fiction only 10 years ago.

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