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Expanding the Repertoire of NIST’s World-Class Coordinate Measuring Machines

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Credit: NIST
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FARO Quantum<sup>S</sup> Helps Woodland Trade Co. Win Jobs, Boeing Supplier of the Year, Part 1

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Manufacturing activities have strong ties to economic prosperity.

Lean: Time Management vs. Cost Management

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One in Five Materials Chemistry Papers May Be Wrong

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Can companies rely on the results of one or two scientific studies to design a new industrial process or launch a new product? In at least one area of materials chemistry, the answer may be yes—but only 80 percent of the time.

New Conference Supports ISO 10018 Best Practices

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Devising an Optimal Sourcing Strategy

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Predictable Success

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Industry 4.0 and Your Total Cost of Quality

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Quality Digest Live -- February 16, 2018

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Story links for February 16, 2018

 

Is "Murder by Machine Learning" the New "Death by PowerPoint"?

This Year's Flu Exposes a Flaw in Our Medical System

HACCP Plan Development for Food Processors

Submitted by Mike Richman on Thu, 02/15/2018 - 17:46
Contact Email
suzanne.hills@rutgers.edu
Contact Name
Suzanne Hills
Contact Phone Number
848-932-7234
Date
Tue, 10/16/2018 - 02:00
Address
University Inn & Conference Center, 178 Ryders Lane
Time Zone
Eastern
City

New Brunswick

Event Website
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
State

NJ

Zip
8901
Description
This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan.
Country

USA

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