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What Is Nondestructive Testing?

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Testing is an integral part of equipment maintenance. It must be carried out to evaluate the materials, components, design, or structure of mechanical components.

Five Ways Leaders and Analysts Can Try Thinking Differently to Be Data-Led

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In previous posts I’ve shared resources to help you

Developing a New Era for Smarter Food Safety

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In 2018, the United Nations General Assembly proclaimed that, every year, June 7 would be celebrated as World Food Safety Day. In 2020, the World Health Organization (WHO) and the Food an

Why Do Quality Professionals Ignore Serious Risks in the Post-COVID Recovery (and What to Do About It)

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Why Do Quality Professionals Ignore Serious Risks in the Post-COVID Recovery (and What to Do About It)

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Guard Banding for Non-Capable Gages, Part 2

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"Gauges Are A Good Thing" Credit: Adem Rudin

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Part one of this article showed that it is possible, by means of a Visual Basic for Applications program in Microsoft Excel, to calculate the fraction of in-sp

Foods of Abuse? Nutritionists Consider Food Addiction

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This story was originally published by Knowable Magazine.

From the earliest days of their evolution, guts and brains have been the best of friends.

Mahr Introduces Millimar C 1202 Digital Amplifier for Length Metrology

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(Mahr Inc.: Providence, RI) -- Mahr Inc., a global manufacturer of precision measurement equipment used for dimensional metrology, has introduced the new Millimar C 1202, a full feature, configurable, low-cost, digital length evaluation a

Guard Banding for Non-Capable Gages, Part 1

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IATF 16949:2016 clause 7.1.5.1.1 requires measurement systems analysis (MSA) to quantify gage and instrument variation. The deliverables of the generally accepted procedure are the repeatability or equipment variation, and the reproducibility or appraiser variation.

Health Apps Track Vital Stats, But Doctors Aren’t Using the Data

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Health-tracking devices and apps are becoming part of everyday life.

Reducing food waste

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According to the USDA, about 31 percent of available food supply at the retail and consumer levels went uneaten. In this interview with David Cahn, product marketing manager at Blue Ridge Global, we discuss the logistics, transport, and retail side of food waste.

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