Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.

This is the fourth annual Leading Through Excellence summit from the Center for Operational Excellence. It’s a three-day blend of hands-on workshops, operations-focused tours, and presentations from leading voices in industry and operations research.

See summit schedule here: http://fisher.osu.edu/centers/coe/events/coe-summit/schedule/

Several workshops are being held April 12, 2016, however all plant tours are sold out. Learn more here:
http://fisher.osu.edu/centers/coe/events/coe-summit/plant-tours/

Now until registrations sell out, groups of five or more that register receive an extra 5%.

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced. Not just for beginners -- even experienced professionals will benefit from this statistical refresher!