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HACCP Plan Development for Food Processors
Contact Email
suzanne.hills@rutgers.edu
Contact Name
Suzanne Hills
Contact Phone Number
848-932-7234
Date
Address
University Inn & Conference Center, 178 Ryders Lane
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
State
NJ
Zip
8901
Description
This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan.
Country
USA
Better Process Control School
Contact Email
suzanne.hills@rutgers.edu
Contact Name
Suzanne Hills
Contact Phone Number
848-932-7234
Date
Address
Cook Student Center; 59 Biel Road
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0703ca.html
State
NJ
Zip
8901
Description
This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.
Country
USA