Six Ways to Improve Product Quality in Food Manufacturing
The food industry is evolving rapidly, with consumers demanding quality, authenticity, and transparency from food manufacturers.
The food industry is evolving rapidly, with consumers demanding quality, authenticity, and transparency from food manufacturers.
Editor’s note: Read episode two in the Respect for People series here.
I write about organizational culture and core values quite often.
We all expect hospitals to be open and operating when we need them, but extreme weather events like hurricanes are a strain on resources and pose significant challenges for hospitals.
A career as a physician has traditionally been considered to be among the best vocations that talented students can pursu
Manufacturers face constant challenges of rising expectations as customers and regulators demand better quality and greater traceability throughout the supply chain.
On May 26, 2020, the new European Union Medical Device Regulation (MDR) will finally take effect.
Being a customer experience (CX) professional is hard enough; misinformation just makes our work more challenging. Misinformation or confusing information by a person with a ton of followers and a ton of influence makes our work even more challenging.
"Skin Cells" Credit: Antonio Roberts
In our constantly evolving, data-rich universe, collecting, interpreting, and understanding process data can be tricky. But it is increasingly important if we want to maintain sustainable quality across product development and manufacturing processes.
Globalization of the medical device market as well as its supporting supply chains continues to increase year after year. This has forced regulatory bodies to grapple with finding a way to narrow the gap between international and domestic regulation.
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