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Embrace the Fuzzy Crystal Ball

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Phil used to be a very senior financial executive. When asked for a number, he would typically provide with a rough ballpark answer, such as, “It’s about 5 percent.” He’d then be peppered with questions about how he had arrived at that figure.

Useful Concepts From Statistics 101 and Belt Training

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Quality Digest Live -- April 1, 2016

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Story links for April 1, 2016

 

Health Plan Member Satisfaction Climbs

Self-Driving Cars Have a Messaging Problem

The Nuts and Bolts of Risk Management

How to Make Your Mastermind Thrive

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Do you have a regular support group of leaders, or, as I call them, a “mastermind?” Being a member of a mastermind is a powerful strategy used by high-achieving leaders to move ahead quickly and reach their goals.

Three Lessons to Learn from Quality Leadership

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InnovMetric Announces the Launch of PolyWorks 2016

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Health Plan Member Satisfaction Climbs

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According to the recently released J.D. Power 2016 Member Health Plan Study, critical factors of health plan member satisfaction are highest in areas of the country that have more competition between different health plans.

A Worksheet for Ishikawa Diagrams

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The Pioneering Life of Programmer Ethel Marden

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Practical Food Microbiology

Submitted by Mike Richman on Wed, 03/30/2016 - 09:54
Contact Email
ocpe@njaes.rutgers.edu
Contact Name
Dalynn Knigge
Contact Phone Number
848-932-7315
Date
Mon, 12/05/2016 - 00:30
Address
University Inn & Conference Center; 178 Ryders Lane
Time Zone
Eastern
City

New Brunswick

Event Website
http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
State

NJ

Zip
8901
Description
In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-of-the-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions.
Country

USA

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