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Productivity Hacking in Quality Management

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A successful quality management system: It takes a village
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A Perspective of the Manufacturing Future,<br> Part 4

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D. L. Newslow and HACCP International Partner With Ronald Mathis

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Three Reminders for a New Year

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Seven Strategies for B2B Customer Retention

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Credit: mikeg44311

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Food Defense Management Certification

Submitted by Mike Richman on Tue, 01/24/2017 - 13:15
Contact Email
contact@newslow.com
Contact Name
Erika Miller
Contact Phone Number
(407) 290-2754
Date
Wed, 04/26/2017 - 02:00
Address
University of Holy Cross, 4123 Woodland Drive
Time Zone
Eastern
City

New Orleans

Event Website
https://newslow.com/registration/food-defense/105-food-defense-management-certification-new-orleans
State

LA

Zip
70131
Description
This training course is the hallmark of food defense. Extensive training and workshops covering topics from crisis management to responding to a tampering incident are all covered in the two-day course. Here is a brief listing of the major topics covered: 1. Situational Response: Product Tampering & Threat Response Workshop 2. Understating Crime and Terrorism 3. FDA Food Safety Modernization Act (FSMA) 4. Understanding SQF and GFSI Food Defense Audit requirements 5. Developing Your Facility General Security Plans and Programs 6. Handling Crisis Management and Hostile Situations 7. Crisis Management with Interactive Workshop 8. Workplace Violence Program and Policy Development 9. How To Conduct Internal Tampering Investigations 10. Camera (CCTV) and Card Access Systems
Country

USA

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Food Defense Management Certification

Submitted by Mike Richman on Tue, 01/24/2017 - 13:11
Contact Email
contact@newslow.com
Contact Name
Erika Miller
Contact Phone Number
(407) 290-2754
Date
Thu, 03/23/2017 - 02:00
Address
National Registry of Food Safety Professionals (NRFSP), 7680 Universal Blvd.
Time Zone
Eastern
City

Orlando

Event Website
https://newslow.com/registration/food-defense/103-food-defense-management-certification
State

FL

Zip
32819
Description
This training course is the hallmark of food defense. Extensive training and workshops covering topics from crisis management to responding to a tampering incident are all covered in the two-day course. Here is a brief listing of the major topics covered: 1. Situational Response: Product Tampering & Threat Response Workshop 2. Understating Crime and Terrorism 3. FDA Food Safety Modernization Act (FSMA) 4. Understanding SQF and GFSI Food Defense Audit requirements 5. Developing Your Facility General Security Plans and Programs 6. Handling Crisis Management and Hostile Situations 7. Crisis Management with Interactive Workshop 8. Workplace Violence Program and Policy Development 9. How To Conduct Internal Tampering Investigations 10. Camera (CCTV) and Card Access Systems
  • Read more about Food Defense Management Certification

Question the Consensus of Experts

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A consensus of experts, either one or many, can be a problem
Photo: Pete Prodoehl

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Whether predicting demand for a product or forecasting spot prices for a resource or currency, we invariably seek out subjective opinions—expert viewpoints—to assist in the information-gathering process in order to make informed decisions.

Manufacturing Trends to Watch in 2017

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Amazon Go combines online and brick and mortar shopping using innovative technology
Credit: theverge.com.

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D

Avoiding and Managing Product Recalls

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Safe products are good for the consumer, good for the manufacturer.
Credit: Jim Makos

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Two words no manufacturing organization wants to hear: product recalls. By their very nature, product recalls are unpredictable events.

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