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PCQI (Preventive Controls Qualified Individual) for Human Food

Submitted by Mike Richman on Sat, 07/30/2016 - 13:19
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Tue, 11/15/2016 - 01:00
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City

Orlando

Event Website
www.newslow.com/registration
State

FL

Zip
32819
Description
The Food Safety Preventative Controls Alliance (FSPCA) designed this 2.5-day course in collaboration with the FDA. It is the ONLY course presently recognized by the FDA as meeting the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the “Train the Trainer” curriculum required to be an official instructor. Upon completing the course, you will meet the requirements as a FSPCA Preventive Controls Qualified Individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration (21CFR117).
Country

USA

  • Read more about PCQI (Preventive Controls Qualified Individual) for Human Food

Meeting the New FDA Requirements: Preventive Controls for Animal Food

Submitted by Mike Richman on Sat, 07/30/2016 - 13:15
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Wed, 11/09/2016 - 01:00
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City

Orlando

Event Website
www.newslow.com/registration
State

FL

Zip
32819
Description
This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries. By completing this workshop, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.
Country

USA

  • Read more about Meeting the New FDA Requirements: Preventive Controls for Animal Food

Advanced HACCP + FSMA vs GFSI: Changes Necessary for Compliance

Submitted by Mike Richman on Sat, 07/30/2016 - 13:03
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Tue, 10/25/2016 - 02:00
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City

Orlando

Event Website
www.newslow.com/registration
State

FL

Zip
32819
Description
This 3.5-day workshop is a combination of our Food Safety Program/Advanced HACCP and our FSMA vs GFSI: Changes Necessary for Compliance workshop. Classes will focus on a refresher Food Safety HACCP review, current happenings along with an overview of FSMA (PCQI), other FSMA parts and how these fit with GFSI approved schemes. We will examine the changes necessary for complete compliance.
Country

USA

  • Read more about Advanced HACCP + FSMA vs GFSI: Changes Necessary for Compliance

PCQI (Preventive Controls Qualified Individual) for Human Food

Submitted by Mike Richman on Sat, 07/30/2016 - 12:43
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Tue, 10/18/2016 - 02:00
Address
Safe Food Systems; 2206 NE 26th Street
Time Zone
Eastern
City

Wilton Manors

Event Website
www.newslow.com/registration
State

FL

Zip
33305
Description
The Food Safety Preventative Controls Alliance (FSPCA) designed this 2.5-day course in collaboration with the FDA. It is the ONLY course presently recognized by the FDA as meeting the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the “Train the Trainer” curriculum required to be an official instructor. Upon completing the course, you will meet the requirements as a FSPCA Preventive Controls Qualified Individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration (21CFR117).
Country

USA

  • Read more about PCQI (Preventive Controls Qualified Individual) for Human Food

Meeting the New FDA Requirements: Preventive Controls for Animal Food

Submitted by Mike Richman on Sat, 07/30/2016 - 12:34
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Tue, 10/04/2016 - 02:00
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City

Orlando

Event Website
www.newslow.com/registration
State

FL

Zip
32819
Description
This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries. This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.
Country

USA

  • Read more about Meeting the New FDA Requirements: Preventive Controls for Animal Food

Celebrating the Future Leaders of Manufacturing

  • Read more about Celebrating the Future Leaders of Manufacturing
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Quality Digest Live -- July 29, 2016

  • Read more about Quality Digest Live -- July 29, 2016
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Story links for July 29, 2016

How to Talk Color With Customers and Suppliers

ISO Is Seeking a New Secretary-General

ISO/TS 16949 Piles on the Requirements This Year

Organizational Excellence in the Cyber-Risky Age

  • Read more about Organizational Excellence in the Cyber-Risky Age
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Tier One Aerospace Supplier Sees Soaring Workflow Efficiencies

  • Read more about Tier One Aerospace Supplier Sees Soaring Workflow Efficiencies
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Sponsored Content

2016 SAE Convergence

Submitted by Laurel Thoenne… on Wed, 07/27/2016 - 17:52
Contact Email
kristie.saber@sae.org
Contact Name
Kristie Saber, content administrator
Contact Phone Number
724-772-4003, SAE customer svc: 877-606-7323
Date
Mon, 09/19/2016 - 05:00
Address
Suburban Collection Showplace 46100 Grand River
Time Zone
Eastern
City

Novi

Event Website
http://www.sae.org/events/convergence/
State

MI

Zip
48374
Description

Organized by a cross section of the top automotive decision makers, SAE Convergence has changed its focus to address the future of automotive electronics technology. New technical discussions include:
• An automotive innovators panel
• State of supply chain—the analysts viewpoint
• State of business—OEM electrical/electronics leaders

SAE will also focus on:
• Enhancing the user experience—embracing the mobile lifestyle
• Providing a secure environment to maintain privacy and safety
• Delivering technology throughout the life-cycle—preparing to be disrupted
• Clearing the hurdles for connected and automated driving
• Building the network required for intelligent transportation

https://www.sae.org/events/pdf/convergence/2016_convergence_glance.pdf?

Country

USA

  • Read more about 2016 SAE Convergence

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