(ISO: Geneva) -- The International Trade Centre and ISO have released a new product designed to make it easier for small and medium-sized enterprises (SME) in the food sector to benefit from the advantages of implementing a food safety management system.  The product consists of a combined handbook and CD-ROM, ISO 22000 Food Safety Management Systems—An easy-to-use checklist for small business—Are you ready? It’s aimed at SMEs in developed and developing countries, for which a food safety management system meeting the requirements of the international standard ISO 22000 could be the entry ticket to increased business in the global market and participation in cross-border food supply chains.

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