Company emphasizes importance of incorporating design hazard analysis in product development
ISO 10993-10:2010 tests for irritation and skin sensitization
The ultimate AS9100 reference
Four crucial steps will help companies ensure supply quality, improve consumer safety, and protect their brand names
Current courses focus on improved patient care, error prevention, risk reduction, and cost control
Standards make the world accessible for all
Quality improvement trends in companies registered to TL 9000
Prerequisite for ANSI instructors now available to businesses and universities
Sept. 21, in Arlington, Virginia
June 16–17, 2011, in San Francisco
Standard will help manufacturers design safe medical equipment for the aeromedical environment
Program is based on ISO/IEC 17024 requirements
Gap analysis, document review, and on-site review part of two-month process
Recognition will increase global acceptance of IAS-accredited product certification agencies
Attendees will receive 4 GBCI CE hours, free HOBO data logging equipment
Internal auditing for AS9100C and implementing a quality management system
International workshop on accessibility, Nov. 3–4 in Geneva
Perceptions of food safety certification, business processes, and auditing compiled
Sept. 9, at 1 p.m. EDT, hosted by BSI
Efficiently manage the flow of information between a vendor and a customer on product design
