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The CEO’s New Strategy

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Photo by Paweł Furman on Unsplash
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Not many years ago, there was a CEO so exceedingly fond of finding the right strategy that he spent all of his money on consultants to tell him what the strategy should be.

Defining Quality: Is It More Than Just Meeting Metrics?

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Business owners and employees alike have long debated over how best to achieve quality standards and what those standards ought to be.

How to Improve Employee Uptime

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A successful company can’t run without happy and motivated employees. One way you can achieve that is by improving your employees’ uptime.

Linking Design Controls and Risk Management in the QMS

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Design controls are a frequent citation in 483 observations and warning letters from the U.S. Food and Drug Administration (FDA). In fact, the agency has noted a large proportion of past recalls that could have been prevented with design controls.

Embracing Net Zero

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Net zero is our strongest tool yet against the climate crisis. The transition to net-zero emissions presents a compelling solution that offers not only environmental benefits but also economic, social, and health advantages.

Five Benefits of Supply Chain Quality Control Software

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Supply chain quality control is a demanding job.

How to Develop a Risk-Based Approach to Supplier Management

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The goal of your MedTech company’s supplier management process should be to ensure a consistent supply of high-quality parts and components that conform to your specifications.

Finally: Quality Tools Are Becoming More User-Friendly

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‘I have a cellphone that doesn’t behave like a phone: It behaves like a computer that makes calls. Computers are becoming an integral part of daily life.

Embracing AI-Driven Technology to Augment Quality and Regulatory Activities

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Medical companies work in an environment of ever-increasing challenge and complexity. Global regulations continue to evolve with advancements in technology and variations in requirements from country to country.

Studying Food Safety Through Measurement

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The levels of contaminants in our food supply are, generally, decreasing. That’s the good news.

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