During the last decade, we’ve witnessed the emergence of sustainability issues among the most important business concerns in a firm’s supply chain.

With the increasing power of digital technology, the idea of a connected manufacturing system that can sense, analyze, and respond will soon be a reality.

Almost all businesses involved in the food supply chain have experienced effects ranging from a mild shock to severe disruptions during the Covid-19 pandemic, and further disruptions may be ahead this winter.

Few phrases have more power to stir excited conversation than “American-made quality.” It’s been touted and trashed. It’s been a major cause for concern with offshoring and reshoring.

The Covid pandemic has highlighted the role that manufacturing plays in our society.

October happens to be (among other things) Breast Cancer Awareness Month, Dental Hygiene Month, National Bullying Prevention Month, and my personal favorite, National Pizza Month. Plus, it’s Halloween! But I digress. We’re here to talk about cybersecurity.

Last night I sat down to watch something that would help me barbecue meat better: a two hour-long movie called Barbecue

This story was originally published by MIT News.

The Covid-19 pandemic has crippled the airline industry.

As a business leader, you probably think similarly to McKinsey about what makes a great product manager (PM):