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Product Management Is Dead

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As a business leader, you probably think similarly to McKinsey about what makes a great product manager (PM):

Manufacturers, Here’s a Pre-Purchase Guide for Equipment

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A survey from 2014 found that small and medium-sized manufacturers do not like to compromise on quality when it comes to communications devices, vehicles, or tea (yes, tea—the survey respondents were probably British) but were more likely to skimp when it came to thi

How to Make the Most of a Chief Sustainability Officer

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A novelty in the C-suite not so long ago, the chief sustainability officer (CSO) is fast becoming a fixture in companies of note as climate change and inequality increasingly dominate global attention.

Clever Chemistry Turns Ordinary Bricks Into Electricity Storage Devices

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In my synthetic chemistry lab, we have worked out how to convert the red pigment in common bricks into a plastic that conducts electricity, and this process enabled us to turn bricks into electricity storage devices.

Reversing the Downward Spiral of U.S. Manufacturing

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Arguing against globalization is like arguing against the laws of gravity, said former United Nations

The Pandemic Has Revealed Cracks in U.S. Manufacturing

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The Covid-19 pandemic has revealed glaring deficiencies in the U.S. manufacturing sector’s ability to provide necessary products—especially amidst a crisis.

Is Telehealth As Good As In-Person Care?

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Covid-19 has led to a boom in telehealth, with some healthcare facilities seeing an increase in its use by as much as 8,000 percent.

Remote Inspection: The Need of the Hour and the Future of Inspections

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Although remote inspection has been a topic of discussion in the oil and gas industry in the past, it has recently been getting more attention during the Covid-19 pandemic.

Shared Truckloads: The Missing Piece in Sustainable Supply Chains

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Freight trucks account for 23 percent of U.S. transportation.

40% of Food in America Ends Up in the Trash. Is Nanopackaging the Answer?

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It’s Sunday night, and you decide to make a quick run to the grocery store. You grab five bananas—one for each breakfast of the work week. Then, at home, you immediately throw two of the bananas into the trash.

Pagination

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