Growing a More Resilient Global Food System
This story was originally published by Knowable Magazine.
Are You Ready for the Hybrid Workplace?
The future of work is hybrid. In the post-pandemic world, many companies will embrace the lessons learned from more than a year of telecommuting and not fully return to the office.
Food Processing: Selecting a Conveyor to Minimize Dust Explosion Risk
On conveyor systems in the food processing industry, some powdered and bulk solid materials such as grains, sugar, and creamer are ignition-sensitive in specific concentrations, particularly when exposed to static electricity discharge.
Quality Professionals Need Better Tools to Handle Their Expanded Duties
Quality professionals no longer focus solely on product or service quality.
Will Small Businesses Recover From Covid?
This story was originally published by Knowable Magazine.
America Works: An Innovative Approach to Workforce Development
What is America Works, and why is it important to the future of American manufacturing?
How to Tame a Belligerent Colleague
Serge faced a conundrum. One of his business partners was in a legal dispute with Serge’s father, Charlie, and asked for his help. Serge knew that his father was prone to suing everyone who crossed his path—including family members.
Tightened 100-Percent Inspection
Inspection sounds simple. Screen out the bad stuff and ship the good stuff. However, measurement error will always create problems of misclassification where good stuff is rejected, and bad stuff gets shipped.
Differential Privacy for Privacy-Preserving Data Analysis
Does your organization want to aggregate and analyze data to learn trends, but in a way that protects privacy? Or perhaps you are already using differential privacy tools, but want to expand (or share) your knowledge?
Not Everyone Can Be Agile
There is no getting around the hype surrounding agile, the organizational concept originally codified by software developers in 2001.
