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Editorial Quality Assurance the Old-Time Way

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Linotype operators banging out newspaper stories at the Chicago Defender in 1941.

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As a late Boomer, I can say my particular age group is better positioned than any to marvel at and bemoan what’s become of journalism and publishing in the last 40 years.

Managing Product Development Risk With DFM and Quality Partnerships

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From design to prototyping to manufacturing and scaling up, manufacturing is fraught with risk. Machining of critical parts may not be on the front burner until well into a product’s development. This isn’t in stakeholders’ best interests.

Software Bill of Materials for Medical Devices

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On May 12, 2021, President Biden signed the Executive Order on Improving the Nation’s Cybersecurity.

Sanctions on Top of Covid: Trouble Ahead for Global Supply Chains

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Francis Fukuyama, the U.S.

Managing Medical Device Vulnerabilities With Compensating Controls

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As the number of networked medical devices grows, so too will online threats and vulnerabilities. In this era of interconnectivity, healthcare systems must prioritize medical device security and patient safety.

Data Science Paves the Way for Road Safety

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As municipalities clamor for a slice of President Biden’s $1.2 trillion infrastructure spending bill, one Johns Hopkins scientist is re-examining one of the basic elements of road-building: Determining the width of road lanes.

Safely Studying Dangerous Infections Just Got a Lot Easier

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To combat a pandemic, science needs to move quickly.

A Security Technique to Fool Would-Be Cyber Attackers

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Multiple programs running on the same computer may not be able to directly access each other’s hidden information. But because they share the same memory hardware, their secrets could be stolen by a malicious program through a “memory timing side-channel attack.”

Ninety Percent of Drugs Fail Clinical Trials

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It takes 10 to 15 years and around $1 billion to develop one successful drug.

Important Factors in Implementing an Effective HACCP

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According to the CDC, approximately one out of six Americans are diagnosed with foodborne diseases each year.

Pagination

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