Back during the early 1960’s, a television program called That Was the Week That Was, hosted by David Frost, took over the airwaves with millions of ardent followers tuning in each week.

October is always an interesting time of year. In preparation for the beginning of holiday activities, stores begin erecting displays for Halloween, Thanksgiving, Hanukkah, and Christmas weeks in advance.

It’s a basic concept, but it’s something that many of us have forgotten how to achieve in our ever-busier lives. It’s a frame of mind that can be all-too-quickly brushed aside in the name of efficiency, career advancement, or other obligations.

Using candy is a great way to build your confidence with statistics, and there's usually no problem about wasted resources afterward, either. Good quality analysis requires collecting useful data, and that skill takes practice.

On Oct. 7, 2011, Dr. H. James Harrington appeared on our live streaming video program Quality Digest Live, where we talked about China and quality. Harrington has 30 years of experience in working with the Chinese on quality issues.

Parkinson’s Law is: “Work expands so as to fill the time available for its completion.” People misconstrue it all the time.

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American National Standards Institute (ANSI) president and CEO, S. Joe Bhatia, has advice for U.S. companies on a topic we don’t often see in the news.

Is there a difference from a quality perspective between food production and goods manufacturing? You bet there is.

“L et me drive the boat.” It was the one statement from the creative director I’d come to dread. It usually came within moments of his reading over my shoulder as I wrote advertising copy on my computer.