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Can AI Help Manufacturers Maintain High Quality Amid Uncertainty?

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We are a full two years into post-pandemic manufacturing life, with the omicron variant the latest cause for concern. It might sound hyperbolic, but I’m pretty sure manufacturing will never be the same as it was in 2019. In some ways, that’s a good thing.

Supply-Chain Shortages Continue, But For Some the Problem Is Too Much Stock

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Everything was about shortages last year.

Employees demand flexibility from employers

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In the battle for talent in today's post-pandemic job market, the companies that give their employees the most flexibility with their work and schedules will be the winners. We talk to Russ Hill and Jared Jones, senior partners of Lone Rock Consulting and authors of "The Great Resignation." 

Eleven Benefits of the Cloud for Calibration Management Software Systems

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The National Institute of Standards and Technology (NIST) was directed by the federal government to define cloud computing to assist federal agencies in implementing cloud architectures.

Innovation Is Everyone’s Business

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A manufacturer of the fabric used to reinforce car tires might not seem an obvious source of innovation inspiration.

InfinityQS Named to <em>Food Logistics’</em> Top Software & Technology Providers List for the 11th Consecutive Year

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(InfinityQS: Fairfax, VA) -- InfinityQS International Inc.

Press Release Submission Article CTA

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Quality Digest is dedicated to publishing press releases specifically targeting the manufacturing community. Connect your story with your most relevant stakeholders—for free.

 

JBT’s A&B Process Systems Receives ISO 9001: 2015 Certification

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(JBT Org.: Chicago) -- JBT Corp., a leading technology solutions provider to the global food, beverage, nutraceutical, and pharmaceutical industries, is proud to announce its

​​The Three Pillars of Remote HR Excellence

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Three years’ worth of new graduates have entered the workforce entirely remote due to the changing atmosphere of the work world, and more companies than ever are fully remote.

Is the FDA Creating a HACCP Program for Produce?

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Although the announcement, “FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety of Agricultural Water Used on Produce,” is a bit to fully digest in one sitting, I’m intrigued by the FDA’s focus on pre-harvest risk assessment of water risk as

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