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Four Tips for Picking the Perfect Business Partner

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It’s so important for manufacturers to find and cultivate valuable partnerships. They can help manufacturers expand their service or product offerings, make their processes more efficient, and help specify and procure just the right equipment.

Lean Leadership: Go and See for Yourself

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Managing Thrill Seekers

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Thrill-seeking employees’ addiction to risk can create havoc in the workplace. Managed correctly, however, their fearlessness can be a great advantage to any organization.

AIMS Metrology Receives Grant To Develop New CMM Technology

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Three Ways to Provide Field Reliability Feedback to the Design Team

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Spending too much on reliability and not getting the results you expect? Just getting started and not sure where to focus your reliability program? Or, just looking for ways to improve your program?

Tie the Rope

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Process Trial Charts

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Performance, Not Policy

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Few people realize how employee policy manuals, usually given to you on your first day and then mostly forgotten, shape an organization’s culture and thereby its fundamental performance.

Join Us in Chicago and Dallas for the Baldrige Regional Conferences

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PCQI (Preventive Controls Qualified Individual) for Human Food

Submitted by Mike Richman on Sat, 07/30/2016 - 13:19
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Tue, 11/15/2016 - 01:00
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City

Orlando

Event Website
www.newslow.com/registration
State

FL

Zip
32819
Description
The Food Safety Preventative Controls Alliance (FSPCA) designed this 2.5-day course in collaboration with the FDA. It is the ONLY course presently recognized by the FDA as meeting the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the “Train the Trainer” curriculum required to be an official instructor. Upon completing the course, you will meet the requirements as a FSPCA Preventive Controls Qualified Individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration (21CFR117).
Country

USA

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