(LRQA: Houston) -- The Foundation for Food Safety Certification, the owners of the Food Safety System Certification 22000 scheme (FSSC 22000) and the Hazard Analysis and Critical Control Point (HACCP) principles, held its first-ever webinar on May 24, 2011. Fons Schmid, chairman of the board, and Cornelie Glerum, executive secretary, managed the online session, which provided viewers with all of the key facts and examples concerning FSSC 22000, the new global food safety certification scheme.

For more information, download the FSSC 22000 pdf file or visit www.fssc22000.com.

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