(DNV Certification: Houston) -- How do I get started with food safety certification? What’s the process? What are the Global Food Safety Initiative (GFSI) benchmarked standards and which is best for my organization?

Do these questions sound familiar? Do you have more?

(Olympus America: Center Valley, PA) -- Industrial engineers, quality control inspectors, and researchers can perform image capture and analysis tasks quicker and easier than ever, thanks to the groundbreaking new Olympus microscopy software platform, Stream v1.3.

(UI: Iowa City, IA) -- A group of researchers at the University of Iowa’s Tippie College of Business is using the principles of more efficient manufacturing processes in an effort to help contain ever-increasing health care costs.

(BSI: Reston, VA) -- BSI, a provider of regulatory and quality management reviews and product certification for medical devices, recently launched the CE-Dedicated FastTrack.

(FDA: Rockville, MD) -- The U.S. Food and Drug Administration has a new way to head off potential cases of foodborne illness—the Reportable Food Registry (RFR).

(Delcam: Birmingham, UK) -- CAD/CAM developer, Delcam, has established a dedicated health care division to provide a greater focus on this increasingly important part of its business.

(ASTM: West Conshohocken, PA) -- Four of the biggest names in standards have joined forces to develop an unprecedented resource for medical device standards and related information.

(ANSI: New York) -- The American National Standards Institute (ANSI) announced the availability of a new resource for its members that will facilitate enhanced U.S. engagement on standards and conformance in China.

(Automation Trainer: Westbrook, ME) -- Automated liquid handling equipment is an increasingly essential component of life science laboratories.

Gemba is a Japanese term that has been translated as: place, real place, actual place. Westerners have further defined gemba to include: where the action is, the go-and-see place, where the work is done, the place to go for improvement, and the place wh