Wendy White

Wendy White is a food safety and quality consultant serving manufacturing, distribution, and global supply chains in the food industry for over 17 years. White currently serves on the International Advisory Committee for BRC Global Standards and the Executive Board for Georgia Association of Food Protection.

Tue, 02/12/2019 - 12:03
The Do’s and Don’ts of Preparing a New Facility for the First AuditPrioritizing what is truly important
Tue, 02/12/2019 - 12:03
Starting a new facility in the food-processing industry is an enormous undertaking. There are thousands of things that must be accomplished, from hiring and training new staff to ordering and installing equipment. This scenario is a perfect example…