More people are choosing what to eat based on where it was grown, made, or created
The suspect, acetic acid, interacts harmfully with panels’ polyamide-based backsheets
Robot researcher Mark Yim offers a look inside the promising field of modular reconfigurable robotics
It is possible to raise wages, lower prices, and make more money
If ‘yes,’ tell me why
Here’s a sample of some of the stories our readers found most interesting in 2019
Having ‘chosen by not choosing,’ many business leaders are unaware of an imbalance
‘We need a deeper debate about which tasks need to stay in the hands of the public, and out of the market.’
We already have the tools, knowledge, and monetary incentive to address environmental issues
Digital play can enhance certain types of learning, but how to harness that potential for the classroom?
How we measure innovation,and how innovation drives productivity and affects inequality
A working explanation of natural language processing for manufacturing operations
Think about the mentality you infuse into the project
From meh to wow: The science of fruit maturation reveals new paths to better flavor
September is Food Safety Education Month—be in the know
Colleges are using big data to track students in an effort to boost graduation rates, but it comes at a cost
These apps help manufacturers augment employee production rather than automating it away
Homing in on hybrid, low-input methods that will safeguard the environment and feed future billions
Trust your co-worker, but remember its video camera is running
Taming the world’s loudest manufactured noise through engineering and perseverance
