Pharma needs to adapt and evolve with the changing environment of life science data
Quality management system regulation explained
The short answer: Standard weights, rigorous procedures, and state inspectors ensure measurements are fair and accurate
One way researchers can select better drug candidates
Five common HACCP shortages and the strategies your food establishment can use to address them
CAPA-worthy or CAPA-happy?
New FDA rule proposes that farms conduct water assessments rather than previously required tests
The unequal access to Covid-19 vaccines stems from production shortfalls
There’s no central reporting system in the U.S. or internationally
Benefits and challenges of becoming an early adopter of the technology
Management teams must shift their focus from a process qualification milestone to an operational readiness milestone
The Olympus CIX100 inspection system enables 21 CFR Part 11 compliance
Current manufacturing oversight in the United States and overseas is hampered by staff shortages and limited funding
Tubular cable conveyors can be flushed with water, rinsed, and sanitized without disassembly
A proactive approach to product development
Technology and processes improve food quality and purchaser trust
A flexible approach for ensuring access to safe, high-quality food and medical products
What is needed is one scheme accepted by all
One way is through a system of conformity assessment to ISO standards
The FDA examines new ways of building the science to inform public health decisions