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New Standard Ushers in New Internet

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(ANSI: Washington) -- The Internet as we know it is about to m

Is That All There Is?

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I’ve been working with a client on implementing an ISO 9001-compliant quality management system. As always it’s a unique and interesting project, since organizations have different cultures, processes, products, and customers.

HSF Mark Consortium Underway

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Protecting the health and well-being of consumers and the world at large is the quality industry’s highest calling.

Is It Quality Assurance or Quality Control?

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If a manufacturer were to ask its clients how they evaluated goods or services, the three most common metrics would be goods at a fair price, on-time delivery, and quality.

Should Food Safety Laws Apply to All Growers?

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For most of us, food safety is a topic that, at best, only lurks at the edges of our brains.

Protecting Consumers from Poor-Quality Chinese Products

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Yes, it happened again.

This Year in Quality, Part One

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A new year always brings new hope, new plans, and new perspectives. While looking ahead is the most direct route to progress, looking back is essential to understanding the present. After all, the past creates the consequences that will shape the future.

Food Safety: Challenge or Opportunity?

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Food safety standards are becoming increasingly stringent.

When All Else Fails, Lower Your Standards

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My definition of “specification” is rather simple: It’s a promise.

Defined by Negation

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Election time is once again upon us. And, like a bumper crop of kudzu run amok, campaign ads have besieged local broadcasts with the tenacity of an unrelenting pestilence. My mailbox is equally stuffed with innuendo-laden campaign fliers. A horrific waste of paper.

Pagination

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