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Comparing Marathon Training and Quality Improvement

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I found that training to run a marathon is a lot like completing a quality improvement project. I ran my first full marathon in November 2011, and as I was completing my training, I came across this quote about quality improvement from V.

Taking on Big Tabasco

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Recently I visited the world-famous Tabasco sauce factory on Avery Island, Louisiana.

The Case of the Missing Gas Mileage

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Contrary to common perception, the major automakers have produced large increases in fuel efficiency through better technology in recent decades.

Boosting Engagement at Stryker

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Engaged people feel good about coming to work every day, says Fred Lorestani, vice president of North American Implant Operations for Stryker.

January 2012: The Cameras Are Rolling

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Lights, camera, action! Sound familiar? Given the continuous release of movies, we are all familiar with this phrase. But what does this have to do with the quality profession or strategy?

FDA Offers Salty Recipe for Increased Food Regulation

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It’s actually bigger than a battle over a popular condiment, according to some folks who oppose what they say is the Food and Drug Administration (FDA) overplaying its regulatory hand.

Born in the USA, Made in France

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France—the land of haute cuisine, fine wine and cheese—would be the last place you would expect to find a thriving fast-food market.

3-D Scanning Helps Restore Russian Orthodox Church

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One of the more fascinating applications for large-volume 3-D scanning is in preserving our past.

NIST Sensor Improvement Brings Analysis Method into Mainstream

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An advance in sensor design by researchers at the National Institute of Standards and Technology (NIST) and the University of Waterloo’s Institute of Quantum Computing (IQC) could unshackle a powerful, yet high-maintenance technique for exploring materials.

Solving the Quality by Design Dilemma

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Quality by design (QbD) is a widely discussed approach that is often neither well understood nor effectively executed.

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