Delcam Launches Website for PowerINSPECT Software
(Delcam: Birmingham, United Kingdom) -- Delcam has launched a new website for its PowerINSPECT CAD-based inspection software—www.powerinspect.com.
(Delcam: Birmingham, United Kingdom) -- Delcam has launched a new website for its PowerINSPECT CAD-based inspection software—www.powerinspect.com.
(Lion Technology: Las Vegas) -- Last month, the U.S. Environmental Protection Agency (EPA) added Peter Kuhn, former president and CEO of the French Gulf Mining and Bullion River Gold corporations, to their list of most wanted fugitives.
(Kaplan EduNeering: Princeton, NJ) -- Kaplan EduNeering, a leading provider of online compliance and training management solutions, and Kaplan & Walker LLP, a U.S.
(NIST: Gaithersburg, MD) -- While most of us would say that hindsight is 20/20, the folks at the Baldrige Performance Excellence Program believe just the opposite for organizations that want to survive and thrive now and for years to come.
Counting the seconds until Metric Week (Oct. 9–15, 2011) begins? That’s the spirit! Seconds are the metric unit of time.
Outsourcing service providers are taking steps to diversify service offerings to stay competitive, according to new research from The Center for International Business Education and Research’s (CIBER)
The Food and Drug Administration’s (FDA) international program has logged nearly 75,000 hits to its web pages on the new food safety law, as foreign companies that export food to the United States scramble to learn how the law affects them.
All charts for count-based data are charts for individual values. Regardless of whether we are working with a count or a rate, we obtain one value per time period and want to plot a point every time we get a value.
Manufacturing and metrology leaders have announced a new certification body establishing performance standards for service providers and equipment manufacturers in the rapidly expanding digital metrology industry.
Now I don’t mean to brag, but I make a mean filet mignon... usually. The preparation always involves a good soaking in my secret marinade recipe (McCormick’s and red wine) then grilling on the BBQ turned up to its “ludicrous” setting.
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