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Introduction to Food Science
Contact Email
ocpe@njaes.rutgers.edu
Contact Name
Dalynn Knigge
Contact Phone Number
848-932-7315
Date
Address
Rutgers University
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0201ca.html
State
NJ
Description
Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degree – but in only five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.
Country
USA
