How to Make Your Mastermind Thrive
Do you have a regular support group of leaders, or, as I call them, a “mastermind?” Being a member of a mastermind is a powerful strategy used by high-achieving leaders to move ahead quickly and reach their goals.
Health Plan Member Satisfaction Climbs
According to the recently released J.D. Power 2016 Member Health Plan Study, critical factors of health plan member satisfaction are highest in areas of the country that have more competition between different health plans.
Practical Food Microbiology
Contact Email
ocpe@njaes.rutgers.edu
Contact Name
Dalynn Knigge
Contact Phone Number
848-932-7315
Date
Address
University Inn & Conference Center; 178 Ryders Lane
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0401ca.html
State
NJ
Zip
8901
Description
In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-of-the-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions.
Country
USA
Better Process Control School
Contact Email
ocpe@njaes.rutgers.edu
Contact Name
Dalynn Knigge
Contact Phone Number
848-932-7315
Date
Address
University Inn & Conference Center; 178 Ryders Lane
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0703ca.html
State
NJ
Zip
8901
Description
According to FDA regulations, each processor of low-acid and acidified low-acid canned foods, including pet foods, must operate with a trained supervisor on hand at all times. Similar USDA/FSIS regulations and training requirements are in place for thermally processed meat and poultry products. These regulations are designed to prevent public health problems in these types of foods. Our BPCS teaches the practical applications of the principles underlying these regulations.
Country
USA
HACCP Plan Development for Food Processors
Contact Email
ocpe@njaes.rutgers.edu
Contact Name
Dalynn Knigge
Contact Phone Number
848-932-7315
Date
Address
University Inn & Conference Center; 178 Ryders Lane
Time Zone
Eastern
City
New Brunswick
Event Website
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
State
NJ
Zip
8901
Description
Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.
Country
USA
Leading Through Excellence: COE Summit 2016
Contact Email
mcclure.92@osu.edu
Contact Name
Jackie McClure
Contact Phone Number
614-292-3199
Date
Address
Fawcett Center, 2400 Olentangy River Road
Time Zone
Eastern
City
Columbus
Event Website
http://fisher.osu.edu/centers/coe/events/coe-summit/
State
Ohio
Zip
43210
Description
This is the fourth annual Leading Through Excellence summit from the Center for Operational Excellence. It’s a three-day blend of hands-on workshops, operations-focused tours, and presentations from leading voices in industry and operations research.
See summit schedule here: http://fisher.osu.edu/centers/coe/events/coe-summit/schedule/
Several workshops are being held April 12, 2016, however all plant tours are sold out. Learn more here:
http://fisher.osu.edu/centers/coe/events/coe-summit/plant-tours/
Now until registrations sell out, groups of five or more that register receive an extra 5%.
Country
USA
