Identifying Nanomaterials in Food
A first-of-its-kind framework released Dec. 6, 2011, offers recommendations to food and food packaging companies on how to identify and evaluate nanomaterials in products.
A first-of-its-kind framework released Dec. 6, 2011, offers recommendations to food and food packaging companies on how to identify and evaluate nanomaterials in products.
(Kistler: Novi, MI) -- Kistler, a global supplier of precision sensors, systems, and instrumentation for the dynamic measurement of pressure, force, torque, and acceleration, has introduced the Kistler Corrsys-Datron Type CHFA family of noncontact optical laser height sensors, designed to sup
(ASQ: Milwaukee, WI) -- The results of ASQ’s 25th annual Salary Survey show strong average salaries for quality professionals in 2011 and fewer lay-offs as companies continue to see the value of quality and its positive impact on an organization.
Many times measurements are made using measurement increments which are too large for the job. Fortunately this problem is easily detected by ordinary, production-line process behavior charts.
(Kaizen Institute: Scottsdale, AZ) -- Kaikaku Tours from the Kaizen Institute offer benchmarking from the best. The ideal tour is experienced as a t
(Teledyne DALSA: Waterloo, Ontario) -- Teledyne DALSA, a Teledyne Technologies company and a global leader in machine vision technology, has introduced the Piranha HS NIR
(Leica Microsystems: Heerbrugg, Switzerland) -- The LED illumination series LED3000 and LED5000 from Leica Microsystems have proved their worth in numerous industrial applications for rapidly and accurately identifying the finest structures, faults, scratches, or dust particles on surfaces.
(AMETEK: Largo, FL) -- The JOFRA ASC 301 portable process signal calibrator from AMETEK Test & Calibration Instruments provides the accuracy and functionality of a laboratory calibration instrument but is compact enough to fit into a toolbox or operate with one hand for easy field calibra
The latest edition of “The ISO Survey of Certifications—2010,” from the International Organization f
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