The focus of this two-day workshop is on reviewing fundamentals and basic steps critical for internal auditors. This includes forming and asking questions, opening and closing meetings, writing non-conformances, preparing reports and an introduction to process auditing. Auditing concepts are applicable to numerous internal and external auditing approaches, including those compliant with HACCP, GFSI approved schemes (i.e. FSSC, IFS, BRC, SQF, etc.), ISO standards, and specific company second party (i.e. suppliers, corporate programs, etc.) standards and protocols.

This 2.5-day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. It is applicable for either implementing or maintaining a system compliant with an approved GFSI food safety scheme. This material is invaluable for those who are interested in enhancing their understanding by learning practical applications for various best practices. Debby provides insight, based on, not only, years of first-hand experience, but also on her most recent book: Food Safety Management Programs: Applications, Best Practices, and Compliance.