(Wiley: Hoboken, NJ) -- The book, Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers, by Sarina A. Lim and Jiju Antony (Wiley, 2019), provides managers, engineers, and practitioners with an overview of necessary and relevant tools of statistical process control (SPC), a road map for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies.

Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally.

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