Educators should learn a thing or two from the just-in-time and lean production techniques used by the automotive industry, if they are to add value to the student experience as quickly and effectively as possible.
(Intelex Technologies Inc.: Toronto, Canada) -- Intelex Technologies Inc., a provider of web-based management systems, has announced that it has been selected by the FBI's Aviation Section to provide a software solution addressing their safety and quality management needs.
(Leica Geosystems: Norcross, GA) -- Leica Geosystems announces a complete new series of global navigation satellite systems (GNSS) and geographic information systems (GIS) products for the asset management market.
(FDA: Silver Spring, MD) -- The U.S. Food and Drug Administration announces that it has commissioned the Institute of Medicine (IOM) to study the premarket notification program used to review and clear certain medical devices marketed in the United States.
(CEESI: Boulder, CO) -- CEESI would like to invite you to the 2010 Ultrasonic Meter User’s Workshop in Singapore.
(NDI: Waterloo, ON, Canada) -- NDI has expanded the versatility of its OPTOTRAK PROseries portable coordinate measuring machine (CMM) with the addition of the wireless Universal Probe Controller. This new addition provides complete freedom of movement for all of the NDI probing options.
(NIST: Gaithersburg, MD) -- Diamonds, it has long been said, are a girl’s best friend. But a research team including a physicist from the National Institute of Standards and Technology (NIST) has recently found1 that the gems might turn out to be a patient’s best friend as well.
Envision a distasteful trip to the curb to take out the trash as a pleasant—and profitable—stroll.
(Thermo Fisher Scientific: Cambridge, UK) -- Thermo Fisher Scientific Inc., recently announced a new application note to illustrate the capabilities of its Thermo Scientific iCAP 6200 ICP spectrometer for the analysis of toxic trace elements in children’s toys.
(DNV Certification: Houston) -- How do I get started with food safety certification? What’s the process? What are the Global Food Safety Initiative (GFSI) benchmarked standards and which is best for my organization?
Do these questions sound familiar? Do you have more?
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