America’s Best Health Insurance Plans
(NCQA: Washington) -- U.S.
(NCQA: Washington) -- U.S.
(BMGI: Denver) -- BMGI in conjunction with BMG University announce “Lean for Healthcare,” a 4.5-day workshop providing a comprehensive introduction to lean in health care environments. The workshop is offered during February and June 2010 in Denver.
(NIST: Gaithersburg, MD) -- If you’re watching the complex processes in a living cell, it is easy to miss something important—especially if you are watching changes that take a long time to unfold and require high-spatial-resolution imaging.
(FDAnews: Falls Church, VA) -- Human error causes 80 percent of drug manufacturing failures, studies indicate.
(NAHQ: Glenview, IL) -- Over the past three years, Ireland’s public health care system, the Health Service Executive (HSE), has been making health care quality and patient safety issues a critical
(NAHQ: Glenview, IL) -- As health reform measures make their way through Congress, with the House of Representatives narrowly passing a heath reform bill earlier this month, the issues of universal coverage, cost, and private vs. public delivery have been at the forefront of the discussion.
(APQC: Houston) -- Share your knowledge management experiences at APQC’s 15th Knowledge Management Conference, April 29–30, 2010, at the Houstonian Hotel, Club & Spa in Houston, Texas. To be considered, submit your abstract by Nov. 20, using one of the methods below:
(MESA International: Chandler, AZ) -- MESA International presents a free webinar “Improving Performance in Difficult Times: MESA Study Shows How.” The web cast airs Wednesday, Dec. 9, at 10 p.m. in New York, and Thursday, Dec. 10, at 11 a.m. in Shanghai.
(Canon Communications LLC: Los Angeles) -- Join 16,000 medical product development professionals from around the world at MD&M West, the world’s l
(FDA: College Park, MD) -- The Food and Drug Administration recently announced the publication of the new FDA Food Code, a model code and reference document that provides a scientifically sound technical and legal basis for regulating the retail and food service segment of the food industry.
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