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Traceability

Vision inspection is vital for brand protection

Laura Studwell
Thu, 05/14/2015 - 14:07
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According to the Centers for Disease Control, 1 in 6 U.S. citizens are affected by foodborne illness each year; the Public Health Agency of Canada estimates the figure at 1 in 8 Canadians. Both agencies state that illness can stem from either contaminated products or allergies relating to mislabeled products. This is a significant public health burden that, with proper protocols, can be prevented before products reach the market.

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The driving force behind new industry regulations

Recently, a well-known producer of specialty foods issued a large product recall. The primary packaging was mislabeled, displaying incorrect product content. Although the food did not contain a bacterium, it was produced on a line that contained nuts, a common allergen. Consumers with known food allergies put trust in producers to ensure that packaging and labels match the product contents.

 …

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Comments

Submitted by dkhays on Fri, 05/15/2015 - 12:43

chart

Your standards chart is incomplete.  The last line ends with tha.

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Submitted by Manuel Costa on Fri, 01/13/2017 - 15:13

Bacth Records

Very well writen.

I will add a sample of a batch Record:

Sample of Batch Manufacturing Record (BMR) – Atorvastatinhttps://producaoindustrialblog.wordpress.com/2017/01/13/sampl-of-batch-…

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