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DNV

FDA Compliance

Event: Free Food Safety Certification Webinar

Oct. 8, 12 p.m. EDT/9 a.m. PDT

Published: Friday, September 25, 2009 - 13:41

(DNV Certification: Houston) -- How do I get started with food safety certification? What’s the process? What are the Global Food Safety Initiative (GFSI) benchmarked standards and which is best for my organization?

Do these questions sound familiar? Do you have more?

Attend "Food Safety Certification: Get the Abridged Version" on Oct. 8, 12 p.m. EDT/9 a.m. PDT. This information-packed free webinar will provide the valuable details you need about food safety certification and answers to your questions.

Speakers include:

  • Catherine Francois, director of food safety programs, at The Consumer Goods Forum (CIES/GFSI)
  • Kathleen Wybourn,director of food safety solutions, at DNV
  • Robert Haydu, senior manager of quality assurance of the Americas at Wrigley Co.


Attendees who are interested in pursuing certification and using the International Food Standard (IFS), will receive a free copy of the standard (a $57 value) and one free license to “auditXpress,” the IFS internal auditor software (a $290 value). To obtain these items, you must attend the webinar.

Click here to register.

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DNV

Det Norske Veritas (DNV) is an independent foundation with the purpose of safeguarding life, property, and the environment. While headquartered in Oslo, Norway, DNV has worked internationally since 1867 and has established approximately 300 offices in 100 countries. While many of DNV’s services, such as management system certification and corporate responsibility, can be applied successfully in any industry, its main focus industries are maritime; oil, gas, and energy; food and beverage; and health care. DNV’s technological understanding blended with competency within risk management has been used to assess, evaluate, and manage the risks involved in numerous high-profile projects around the world.