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Fake PPE on the Rise: Don’t Get Fooled

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Around the world, local agencies and institutions have scrambled to find personal protective equipment (PPE) to protect their essential employees from Covid-19.

The Problem With Fake N95 Masks

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It’s easy to assume that something as simple as a mask wouldn’t pose much of a risk. Essentially, it’s just a covering that goes over your nose and mouth.

How to Prevent Failure When Shifting to Working From Home

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So many companies are shifting their employees to working from home to address the Covid-19 coronavirus pandemic. Yet they’re not considering the potential quality disasters that can occur as a result of this transition.

Big Tech Is Rewiring Healthcare in the Platform Revolution

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The digitization of patient data and the adoption of cloud-based healthcare management systems have created efficiencies and new business models across the value chain.

Coronavirus and Supply Chain Disruption: What Firms Can Learn

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Long stretches of empty supermarket shelves and shortages of essential supplies are only the visible impacts to consumers of the global supply-chain disruption caused by the Covid-19 pandemic.

The Future of Industrial Quality Control

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F unction often relates to form, and this is particularly true within the world of manufacturing.

Five Ways to Stay on Top of Manufacturing Quality Management While Under Pressure

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Even in the midst of the pandemic, product safety and quality remain critical. For many manufacturers, complex quality management systems and procedures stand in the way of agile responses and effective operational optimization.

The Art of Business Continuity

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Business continuity is a relatively simple idea. Plan ahead so you can keep your business successful during times of difficulty. Key management transitions, loss of a major customer, the impact of a lawsuit, perhaps a fire or an earthquake.

Waiting for the Covid-19 Peak

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Each day we receive data that seek to quantify the Covid-19 pandemic. These daily values tell us how things have changed from yesterday, and give us the current totals, but they are difficult to understand simply because they are only a small piece of the puzzle.

What Makes Food ‘Local’?

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This story was originally published by Knowable Magazine.

An anthropologist looks at the myriad ways we link food to place—and whether it really could make a difference.

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