(ISO: Geneva) -- Keeping food safe involves the combined effort of every single player in the food production chain, from farm to fork. That means everyone needs to be speaking the same language and adhering to the same rules. ISO 22000 is an internationally agreed reference in the food industry, and now new guidance has just been published to help users get the most out of it.

Published jointly by ISO and the United Nations Industrial Development Organization, the new handbook ISO 22000:2018—“Food safety management systems—A practical guide” provides in-depth and practical information to help organizations more effectively implement a food safety management system (FSMS) in accordance with ISO 22000:2018.

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