(GE: Billerica, MA) --  The CRxFlex is the latest addition to the suite of digital radiography conversion options from GE Sensing & Inspection Technologies.

It started slowly but surely. With the slump of the U.S. economy, companies started downsizing first by the dozens, then by the hundreds.

(CPM Marketing Group: Madison, WI) -- CPM Marketing Group Inc., developer of customer relationship management (CRM) solutions for health care providers, announced the launch of its Physician Relationship Management System.

(ASQ: Milwaukee, WI) -- A new three-part webinar series—Journey to Excellence—spotlights nine health care organizations and their use of the Malcolm Baldrige Performance Excellence Criteria to drive organizational transformation. Based on the recently published book by Kathleen J.

In response to what it claims was a misleading press release issued by Hexagon Metrology last week regarding an intellectual property suit, Xspect Solutions Inc.

Besides the fact that it flies, an airship—better known as a blimp—has about as much in common with other aircraft as a whale has with fellow sea creatures.

(Hoffer Flow Controls: Elizabeth City, NC)—The Sanitary Design Turbine flowmeter from Hoffer Flow Controls meets the highest sanitary requirements for process liquid measurement including 3-A Standard 28-03. The sanitary meter is designed to provide outstanding accuracy in liquid applicatio

(West Pennsylvania Hospital: Pittsburgh, PA) -- The Award for Quality (AFQ) identifies health care organizations that efficiently provide outstanding patient care and consistently set the standard in clinical excellence nationwide, according to Susan DeVore, Premier Healthcare's incoming pres

(Georgia Institute of Technology: Atlanta) -- When entrepreneurs Sherrie Ford and Steve Hollis purchased a manufacturing facility previously owned by the Swiss conglomerate ABB (Asea Brown Boveri Ltd.), six years ago, one of their first items of business was to realign the company’s mission.

The international quality standard, ISO 22000—"Food safety management systems—Requirements for any organization in the food chain" ensures that no matter how many times food changes hands, the food products, according to their intended use, are safe for the consumer