{domain:"www.qualitydigest.com",server:"169.47.211.87"} Skip to main content

User account menu
Main navigation
  • Topics
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Videos/Webinars
    • All videos
    • Product Demos
    • Webinars
  • Advertise
    • Advertise
    • Submit B2B Press Release
    • Write for us
  • Metrology Hub
  • Training
  • Subscribe
  • Log in
Mobile Menu
  • Home
  • Topics
    • 3D Metrology-CMSC
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Login / Subscribe
  • More...
    • All Features
    • All News
    • All Videos
    • Contact
    • Training

FDA Awards $17.5 Million to Further Food and Feed Safety

Grants to fund efforts in response, intervention, innovation, and prevention.

FDA
Mon, 10/12/2009 - 13:51
  • Comment
  • RSS

Social Sharing block

  • Print
Body

(FDA: Rockville, MD) -- The U.S. Food and Drug Administration recently announced that it has awarded 83 grants for the 2009 fiscal year totaling $17.5 million to state and local regulatory agencies to boost food and feed safety initiatives among federal, state, and local partners. The grants fund major cooperative agreements in four major areas: response, intervention, innovation, and prevention.

"These cooperative agreements support and enhance local food safety efforts," says Michael Chappell, the FDA's acting associate commissioner for regulatory affairs. "The grants are another step in the FDA’s continuing efforts to build an integrated food safety system between federal, state, and local partners."

The grants and their recipients include the following.

Response:  Rapid Response Teams

The Food Protection Rapid Response Team (RRT) and Program Infrastructure Improvement Prototype Project cooperative agreements will develop, implement, exercise, and integrate an all-hazards food and food-borne illness response capability to more rapidly react to potential threats to our food supply. The RRT, designed to operate in conjunction with other food and feed agencies within state programs, other state RRTs, FDA district offices, and state emergency operations centers, is another tool to enhance response capabilities.

 …

Want to continue?
Log in or create a FREE account.
Enter your username or email address
Enter the password that accompanies your username.
By logging in you agree to receive communication from Quality Digest. Privacy Policy.
Create a FREE account
Forgot My Password

Add new comment

Image CAPTCHA
Enter the characters shown in the image.
Please login to comment.
      

© 2025 Quality Digest. Copyright on content held by Quality Digest or by individual authors. Contact Quality Digest for reprint information.
“Quality Digest" is a trademark owned by Quality Circle Institute Inc.

footer
  • Home
  • Print QD: 1995-2008
  • Print QD: 2008-2009
  • Videos
  • Privacy Policy
  • Write for us
footer second menu
  • Subscribe to Quality Digest
  • About Us
  • Contact Us