{domain:"www.qualitydigest.com",server:"169.47.211.87"} Skip to main content

User account menu
Main navigation
  • Topics
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Videos/Webinars
    • All videos
    • Product Demos
    • Webinars
  • Advertise
    • Advertise
    • Submit B2B Press Release
    • Write for us
  • Metrology Hub
  • Training
  • Subscribe
  • Log in
Mobile Menu
  • Home
  • Topics
    • 3D Metrology-CMSC
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Login / Subscribe
  • More...
    • All Features
    • All News
    • All Videos
    • Contact
    • Training

Service Quality: How to Sell Air!

We don't know what we got 'til it's gone.

Wed, 07/08/2009 - 03:00
  • Comment
  • RSS

Social Sharing block

  • Print
Body

The New Yorker magazine featured a cartoon showing a discussion between a salesman and his sales manager. The despondent salesman asked, “I know you’re always telling us to sell the sizzle and not the steak, Mr. Bollinger, but just what is the sizzle of a 90º elbow, flexible-copper fitting?”

ADVERTISEMENT

Starbucks, Ritz-Carlton, Zappos.com, Lexus, and DisneyWorld have infatuated the marketplace as exemplars of great customer service. Clearly there are principles such organizations have mastered relevant for all enterprises. But, just like our plumbing supply salesman, not every industry is as glamorous as a gourmet coffeehouse, luxury hotel, expensive car, or theme park.

Consider this, you are in charge of the Department of Motor Vehicles (DMV). How would you make the DMV more like a Starbucks and still stay within the state mandated cost controls? How would you make your bank more like a Ritz-Carlton and stay within the razor thin profit margins that characterize today’s financial services industry? As one senior executive said, “No matter how customer-friendly our employees are, our processes are customer-hostile and most are decreed by regulators.”

 …

Want to continue?
Log in or create a FREE account.
Enter your username or email address
Enter the password that accompanies your username.
By logging in you agree to receive communication from Quality Digest. Privacy Policy.
Create a FREE account
Forgot My Password

Add new comment

Image CAPTCHA
Enter the characters shown in the image.
Please login to comment.
      

© 2025 Quality Digest. Copyright on content held by Quality Digest or by individual authors. Contact Quality Digest for reprint information.
“Quality Digest" is a trademark owned by Quality Circle Institute Inc.

footer
  • Home
  • Print QD: 1995-2008
  • Print QD: 2008-2009
  • Videos
  • Privacy Policy
  • Write for us
footer second menu
  • Subscribe to Quality Digest
  • About Us
  • Contact Us