(D. L. Newslow & Associates: Orlando, FL) -- Food-safety training experts D. L. Newslow & Associates and Australia-based certification body HACCP International have employed the services of Ronald D. Mathis, CMS, as executive vice president. His role will provide strategic planning and business development for the HACCP International certification and mark in the Americas. 

The HACCP International provides certification of food-safe equipment, materials, and services. The HACCP certifcation mark conveys that nonfood products and services that are designed for, or used extensively in, the food industry are deemed “fit for purpose” within operations governed by an HACCP program. Certification can be provided for Codex HACCP and other standards.

Some areas in which HACCP International is active include design of food processing facilities, process and manufacturing troubleshooting, microbiological interpretations, product recall, listeria, food label development, legislation interpretation, expert witness, and litigation.

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