{domain:"www.qualitydigest.com",server:"169.47.211.87"} Skip to main content

User account menu
Main navigation
  • Topics
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Videos/Webinars
    • All videos
    • Product Demos
    • Webinars
  • Advertise
    • Advertise
    • Submit B2B Press Release
    • Write for us
  • Metrology Hub
  • Training
  • Subscribe
  • Log in
Mobile Menu
  • Home
  • Topics
    • 3D Metrology-CMSC
    • Customer Care
    • FDA Compliance
    • Healthcare
    • Innovation
    • Lean
    • Management
    • Metrology
    • Operations
    • Risk Management
    • Six Sigma
    • Standards
    • Statistics
    • Supply Chain
    • Sustainability
    • Training
  • Login / Subscribe
  • More...
    • All Features
    • All News
    • All Videos
    • Contact
    • Training

Blind Wine, Part 3

Analyzing the results

Joel Smith
Wed, 07/30/2014 - 16:57
  • Comment
  • RSS

Social Sharing block

  • Print
Body

In part 1 of “Blind Wine,” we introduced our blind wine-tasting experimental setup, which included some survey questions asked ahead of time of each participant. In part 2 we looked at the results of that survey. Here we’ll examine how well the survey results align with the experimental results.

ADVERTISEMENT

Our first two participants, Danielle and Sheryl, enter the conference room and are given blindfolds as we explain how the experiment will proceed. As we administer the tasting, the colors of the wine are obvious, but we don’t know the true types, which have been masked as A, B, C, and D.

As Danielle and Sheryl proceed through each tasting, it’s easy to note that they start off correctly identifying the color of each wine; it is also obvious that tasting methods differ greatly from person to person: Danielle tends to take one or two sips, whereas Sheryl is drinking the entire sample.

 …

Want to continue?
Log in or create a FREE account.
Enter your username or email address
Enter the password that accompanies your username.
By logging in you agree to receive communication from Quality Digest. Privacy Policy.
Create a FREE account
Forgot My Password

Add new comment

Image CAPTCHA
Enter the characters shown in the image.
Please login to comment.
      

© 2025 Quality Digest. Copyright on content held by Quality Digest or by individual authors. Contact Quality Digest for reprint information.
“Quality Digest" is a trademark owned by Quality Circle Institute Inc.

footer
  • Home
  • Print QD: 1995-2008
  • Print QD: 2008-2009
  • Videos
  • Privacy Policy
  • Write for us
footer second menu
  • Subscribe to Quality Digest
  • About Us
  • Contact Us