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Submitted by Mike Richman on Thu, 08/03/2017 - 16:40
Contact Email
suzanne.hills@rutgers.edu
Contact Name
Suzanne Hills
Contact Phone Number
848-932-7234
Date
Tue, 10/03/2017 - 02:00
Address
University Inn & Conference Center, 178 Ryders Lane
Time Zone
Eastern
City

New Brunswick

Event Website
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
State

NJ

Zip
8901
Description
Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.
Country

USA

Seminar
      

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