HACCP Plan Development for Food Processors

When: Oct. 3rd 9:00amOct. 5th 4:30pm (Eastern)

Contact Name Contact Phone Number Contact Email
Suzanne Hills 848-932-7234 suzanne.hills@rutgers.edu
Event Website Event Type
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html Seminar

Event Information

Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.

Address Information (get map)

Address City State Zipcode Country
University Inn & Conference Center, 178 Ryders Lane New Brunswick NJ 8901 USA