Food Defense Management Certification

When: Apr. 26th 9:00amApr. 27th 5:00pm (Eastern)

Contact Name Contact Phone Number Contact Email
Erika Miller (407) 290-2754
Event Website Event Type Seminar

Event Information

This training course is the hallmark of food defense. Extensive training and workshops covering topics from crisis management to responding to a tampering incident are all covered in the two-day course. Here is a brief listing of the major topics covered: 1. Situational Response: Product Tampering & Threat Response Workshop 2. Understating Crime and Terrorism 3. FDA Food Safety Modernization Act (FSMA) 4. Understanding SQF and GFSI Food Defense Audit requirements 5. Developing Your Facility General Security Plans and Programs 6. Handling Crisis Management and Hostile Situations 7. Crisis Management with Interactive Workshop 8. Workplace Violence Program and Policy Development 9. How To Conduct Internal Tampering Investigations 10. Camera (CCTV) and Card Access Systems

Address Information (get map)

Address City State Zipcode Country
University of Holy Cross, 4123 Woodland Drive New Orleans LA 70131 USA